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Album Review: Brown Sugar by D’Angelo

So I had been meaning to write this review for a while, because honestly Brown Sugar is one of my favorite albums of all time. It’s by an artist named D’Angelo, and I don’t know, it just takes me away. When I need chill time or whenever I was working on stuff for work, or knitting something, or just needed some music to relax to, listening to this album’s songs has always helped. I just decided to listen to the full album today and just see if I could write about it. At first I was worried about not sounding perfect but I realized that it doesn’t have to sound perfect at first. Of course, when I publish this I want it to sound cohesive and to the point but at the same time I have to just start off with listening and appreciation of the music. I’m going to try to sound objective when reviewing this album, and hopefully I accomplish doing this. I’m going to be honest I may not be able to pick out all the instruments that are involved on the album, but I am going to try my best.

I think the song that really got me started with D’Angelo’s music was the 1st song on the album, and it’s also the title of the album, called “Brown Sugar.” It is smoky, sexy, brilliant. It is everything. And it was really hard for me to figure out what to say about this album because it elicits so many emotions and feelings for me, and his singing and instrumentals are just so raw and beautiful that putting it in words, I mean, I don’t really know if it will do the album justice. And honestly while I am writing I am going to spout some hogwash and my writing for this first draft will make very little if no sense. I sound really self-critical here, but I’m just getting my thoughts out.

Anyway, I’ll just write my basic feelings about the album even if it’s not totally comprehensive or put-together. I first heard about D’Angelo when I was browsing iTunes, because there’s another neo-soul artist named Joss Stone, and what iTunes did back in the day is compile a playlist of the songs that actors, musicians and entertainers love. One of the playlists was for Joss Stone, and one of the songs on the playlist was “Brown Sugar” by D’Angelo. The first time I heard it, it sounded okay, but then I didn’t know if I would pursue D’Angelo’s music again after that. But back then, I was still exploring the soul genre and had just started with artists like Joss Stone and Amy Winehouse, then slowly started moving towards classic singers such as Marvin Gaye and Aretha Franklin over time. In college I had a few D’Angelo songs on my iPod Nano (it was the super skinny one and it came in the red color as part of the Product(RED) campaign. I still have that baby to this day.). But when I actually listened to the full album Brown Sugar, I came to more appreciate D’Angelo’s artistry and the different influences that appear in his music. Also, reading more about who he is as a musician was amazing because he plays multiple instruments and although he had help from other artists in the production of Brown Sugar he produced the majority of the album in addition to writing the songs. According to the Wikipedia page about D’Angelo, he was influenced to do this because of Prince. Prince took full control of the production of his music, and was really serious about copyright, probably because he knew the music industry might try to control his rights as an artist. Especially as a Black artist, when you think about how historically Black artists were robbed of their rights and copyright while working under white record executives, it’s not surprising that artists like Prince or D’Angelo would take full control of their albums.

If you’re looking for an album that will help you relax, this is definitely one of those albums. And especially if you’re a huge fan of R n B or quiet storm music, this is an album that many fans and critics loved and still celebrate. I don’t know too many close friends who know about his music, but a couple of times I talked with some fellow R n B fans and we have gushed about D’Angelo’s music together. It’s a mature album, and not just because it has the Parental Advisory sticker on it. It’s an organic, beautiful album that must have involved a serious process where D’Angelo thought about and worked really hard on, along with his team. It’s incredibly sophisticated, and is reminiscent of a lot of classic Motown R n B artists. Of course, I can’t exactly compare Marvin Gaye’s music and D’Angelo’s music because they were produced during different times and with different recording equipment, but the crooning of Marvin is similar to the crooning of D’Angelo, as well as the song content. Marvin Gaye’s songs have a lot to do with romance and sex and love, and so do the songs on Brown Sugar. This album also reminded me a lot of Thundercat’s album Drunk because both albums mix funk, R n B and jazz, and both vocals are incredible on both albums. I guess also because both are alternatives to mainstream R n B.

The album

  1. “Brown Sugar”: The song opens up with a smooth jazz riff, and then D’Angelo delves into an incredibly beautiful story about his encounter with a beautiful woman named Brown Sugar. He can’t help but be attracted to her because she is so attractive and he needs more of this woman to be satisfied. This song was caramel, brown sugar when you melt it in a pan and let it simmer. It is delectable, juicy, sexy, and sweet. The drums and the voices make it feel like my body is melting in chocolate. I close my eyes and I’m just totally taken in. The background noises convey the narrator with his friends as he’s thinking of this beautiful woman he can’t get enough of. The more times I listen to this song the less tired I get of it, and the more I crave it. I can’t help but move my body to this music. It is incredible. I know there is a Rolling Stones song called “Brown Sugar” but this version (which, of course, is totally different from the Rolling Stone one) is pure beauty.
  2. “Alright”: The song opens with some old school radio crackling, giving the song an old school feeling. The album overall has a very old-school feeling and of course that’s not surprising because it came out in 1995. I really love D’Angelo’s soaring vocals. The song is in a major key, A major. I found myself closing my eyes and swaying to the music. It just has a sweet groovy feeling, like those 90s movies you watch when two people meet in high school and do old-school romantic things together.
  3. “Jonz in My Bonz”: this song has a really cool hip-hop beat to it. It’s almost like a mantra that repeats through the song, “I’ve got a jonz in my bonz” and this mantra over the really chill percussive rhythms.
  4. “Me and Those Dreamin’ Eyes of Mine”: I love this song. I listened to it in college and I have always sought comfort in D’Angelo’s rich sophisticated voice. I love the key it is in G Major. There is a beautiful bass beat underlying the song. I love how the chorus sounds, too, just so beautiful. And I love how the drums sound throughout the song it gives it its jazz and R n B feel.
  5. “Shit, Damn, Motherfucker”: I love the intro to this song. It has a groovy feel in E minor and has a sort of dance rhythm. Like “Jonz in My Bonz”, “shit, damn, motherfucker” is like a mantra throughout the song.
  6. “Smooth”: the jazz intro is absolutely gorgeous. Then it moves into old school rhythms. And like the title of the song, the song itself is smooth. I love the use of piano in the song, too. I found myself bobbing my head to the rhythms.
  7. “Cruisin'”: This is originally a song by Motown artist Smokey Robinson released in 1979, and D’Angelo gives it a new spin. It just sounds sexy as hell, just being perfectly honest. It’s like D’Angelo’s voice just took me away. It also relaxed my muscles and helped me destress. I also love the strings and the drums backing up the vocals. It’s like D’Angelo’s voice wrapped me up inside it and never let me out.
  8. “When We Get By”: This is actually one of my favorite songs on the album and it’s the one I can’t stop listening to. I love the key of F sharp major, and I see the color gold when I hear it. This song had a very pleasant feel, like when you wake up in the morning and don’t have to rush about, you can just take your sweet time and eat your breakfast and make your coffee and smell the roses. It made me want to take a nice stroll outside.

On Leave: A Novel, Chapter 10

I was tired. I walked to the cafe head hung low and eyes strained bloodshot red. I had worked a dreaded clo-pen, in which you close until midnight and then get back up at 6 am to open shop. I practicalled tripped over a stray dog laying on its stomach, chilling out. It yelped.

“Sorry, Cheddar,” I mumbled and stumbled my way to the cafe.

I got in. Jessica Royals was preparing the teas, brewing them with a delicate manner so hard to master that it would take years before I could catch up to her level. Jessica was a brilliant young diamond, 5 ft 2, eyes of blue, and was finishing up her final year at Westwood High School. She told me she was saving up money to go to college. Smart young woman, loves books, movies and music. She reminds me so much of myself because I, too, love those things.

Today, she was in her usual calm mood.

“Hey, Nat,” she said casually.

I ignored her and stomped over to the back of the house to put my stuff in the closet. I went back out.

“Can you get me some mocha powder? I forgot to make mocha last night and we’re expecting a pretty busy crowd today.”

I rolled my eyes.

“Or I can do it,” she suddenly threw her hands up in exasperation.

“No, fine, I’m sorry, I closed last night so I’m pretty burnt.”

“Whatever,” she said going back to brewing the guava fruit tea. “Just make that mocha sauce before the customers get here.”

So I went to the back of the house and did what she said. I went over to the shelves and got a large bag with brown powder caked on it. Our in-house mocha. I grabbed a cube-shaped bin and put the mocha powder in it. It wafted up to my nostrils. I bent over to cough, hacking up all the mocha powder that accidentally made its way through my nasal passages. I hate it when that happens. I just didn’t want to cough all over the mocha powder since I didn’t want people to consume germy mint mocha lattes.

I went over to the hot water dispenser and put the pitcher under it. The thin stream trickled out slowly, releasing steam as it did so. A little bit of water hit my fingers and I whispered a curse word or two. Sometimes when things happen like that you just have to brush it off. So I did. I grabbed the large whisk from the cupboard and whisked together the mocha powder with the hot water. As bad as it smelled in powder form, it actually smelled good when mixed together. It formed a pudding-like consistency at first, but then as I stirred it more, it became smoother and had a more liquid consistency.

I grabbed the container of mocha and made my way out of the back-of-house. When I got to the front-of-house, it was already mayhem. About twenty people were in line.

“Natalie! Get to the bar, quick! We have to ring up these orders.”

Was this the sweet relaxed Jessica that was greeting me earlier? What happened to her?

I shook myself out of my daze and quickly went over to prepare the drinks. About thirty drink cups were lined up. Plastic 16 ounce, small hot 12 ouncer, venti in a double cup. A writing was all over these cups, so much writing I coudll barely understand half of the things Jessica wrote.

“You need better handwriting,” I said aloud to her, but she didn’t hear me, instead focusing on the customer in front of her. I aspire to Jessica’s work ethic so much it’s not even funny.

Ok, let’s see. A grande passion tea lemonade with eight Splendas, 1/4 pump of classic syrup and blended. Weird, but I didn’t have time to ponder on how weird–I read the cup–Amina’s drink was.

I put the tea and scooped a small scoop-ful of ice into the blender.

“Oh, you can put more ice in it than that,” a diminutive lady squeaked. She was wearing the fanciest clothes and had these aviator shades on. It was like I was interacting with a shorter version of Anna freaking Wintour.

I nearly rolled my eyes in exasperation but caught myself. I didn’t want to risk being fired for something as simple as rolling my eyes and showing a bad attitude.

I grabbed all the ice I could. It felt as if I was digging for diamonds or going on an expedition to the North Pole.

“Now, blend it up for 30 seconds.”

I had a momentary moment of bewilderment. Who did this woman think she was, my manager? I turned on the blender.

“One, two, three…”

And I knew I was done for. This stranger was actually counting aloud. She was micromanaging my drink-making instead of trusting me to make the drink for her without worrying.

“I want to make sure it is 100 percent perfect. If I don’t have the perfect passion tea blended drink, I will perish in solitude for the rest of my life.”

Geez, I thought, she should be an actress. Maybe she is an actress and I just don’t know it. Sometimes when living in New York City and working at a coffee shop, you can meet all kinds of people here.

I finally finished it for her. She tasted it.

“Eh, it could use something more. Try putting in six pumps of hazelnut syrup, three pumps of toffee nut, and dash it off with a little heavy whipping cream.”

I nearly barfed. That sounded grosser than having a possum crawl into my room. But I needed to get paid for my labor, so I did what she said. The mixture looked like someone drank this kind of monstrosity and pooped it all out. It looked disgusting, but according to the woman’s face it tasted like heaven.

“Thank you, dear,” she said. And before I could say thank you, she had slipped me a $10 bill. I quickly stashed it away in my apron pocket and continued making the drinks.

“Hey, where’s our caramel Frappuccino?” A moody teenager confronted me. She had blonde hair in two cornrows and was wearing a Victoria’s Secret jumpsuit. “My friends and I are waiting. Hey, girls, come here.”

They all swarmed on me at once. It was like I was meeting an army of Mean Girls Plastics. They were all dressed up in pink matching jumpsuits.

“I also had a drink!”

“Me two!”

“Me three!”

“Me four!”

“Me five!”

“Me six!”

“Me seven!”

The ringleader turned back to me.

“Get us our drinks now or we’re calling the cops on you.”

Why was she calling the cops on me? Because I was Black?

I didn’t say anything and quietly made them their drinks. They hovered like hungry vultures, their bodies and faces screaming, Where’s the caffeine, the sugar, the good stuff that makes us bounce off the walls? I bet once that sugar crash hit, they were going to crash with it.

I scrambled to find the syrups, and pumped them one by one in the plastic cups. Sarah got a mint caramel Frappuccino with extra toffee syrup and mint caramel sauce around the cup. I took a brown sauce dispenser and masterfully made a work of art in the cup.

“Oooohhh,” a girl who looked like Sarah mused. “That’s beautiful.” She was the only one in the group who genuinely seemed interested in the aesthetics of the drink. I blended up the mocha sauce and caramel syrup with the whole milk.

“Did you use soy?” Sarah asked. I snapped out of my reverie. Shit. I stopped the blender, threw out the gloopy Frappuccino mixture and started over, grabbing the soymilk from the fridge this time.

An angry pregnant lady and her husband accosted me from the front.

“Hurry up with our drinks!” she shouted.

“I’m trying ma’am, I’m so sorry,” I said.

“You know what, forget it, we’re going elsewhere for our drinks. Honey,” she turned to her husband, “let’s go get some lattes at the nearby Starbucks.”

I gulped. To any small coffee shop owner, the mere mention of Starbucks sounded like a four-letter word. I freaked out.

A diminutive kid wearing Coke bottle glasses and a pudding bowl hairstyle rushed in.

“Chuck, you’re late!” Jessica snapped.

“Sorry,” he said, and went into the back of house to retrieve his apron and put away his stuff. He looked sheepishly at me when he came to the front.

“Sorry,” he laughed weakly. “I overslept. I took a huge nap and then–“

“Can you put extra caramel sauce on my macchiato?” a young woman asked nicely from where I was making her drink.

“Yeah, sure.” I turned to Chuck. “Sorry, man, it’s just that we’re pretty backed up.”

“No problem,” he said quickly, and with that, helped me with lighting-speed churn out the drinks.

By the end of the shift, we were burnt. However, this is why weekends are the best time to work at a coffee shop, because people tend to have sympathy for the baristas. They know we are so busy, so they tip us a lot. Even though we nearly killed ourselves making so many drinks, we ended up splitting $15 each in tips. You’d think we were servers at a five-star restaurant or something.

Chapter 9 of On Leave: A Novel

Everything was great until I met the new girl. She was from Iowa and had moved to New York City for grad school. She was fiery in temper and stomped in a bad mood.

The line was backed up. I was preparing to take out the trash.

“Natalie, we’re short on dark roast.”

“Hold on, let me take out the trash.”

She spun on me.

“THIS LADY HAS BEEN WAITING FIFTEEN FUCKING MINUTES FOR HER COFFEE! TRASH CAN WAIT!!!”

Ouch. That really stung. I smarted. A lot.

“Fine, sorry.” I rolled my eyes and brewed the coffee.

“Hey, where’s our coffee?!?” A tall angry-looking man yelled.

“Yeah, we all have to get to work!” a young mother looking like a caffeine-crazed zombie shouted at us.

The new girl, Cassidy, gave me a dirty look. When the coffee was finished, she said something real petty.

“Thank you for your patience. Sorry, my coworker is so slow. She doesn’t see the customer as important.” She flashed me a cunning wink. Jerk.

While I was cleaning up the countertops, I saw Cassidy put some straws in the condiment bar.

“Cassidy!”

She turned and gave me a blank look.

“Thanks for shouting at me. In the future, I will put the customer first if you don’t scream at me next time, okay?

She shrugged.

She showed me photos of the Black guy she was trying to find on Tinder.

“He looks a little bit too dark for my taste,” she said, not realizing that she was saying this to me, a Black woman.

“Isn’t that a bit racist?” I straight-up asked her.

She gave me a quizzical look.

“Are you calling me, of all people, racist? Just because I make a comment about someone’s skin color doesn’t mean I’m racist. I have Black friends, therefore I think I can pull the race card for once.”

What the hell? I thought. But I didn’t want to fight with this oblivious person, so I dropped the matter altogether.

The next day, I walked in. Cassidy was supposed to be on the schedule.

“Um, John,” I asked my coworker.

“Yeah?” he looked up from the tuna steak he was grilling for a customer’s breakfast.

“Where’s Cassidy? You know, the girl from Iowa.”

“Oh, her! Yeah, she quit.”

I couldn’t believe it. I was both immensely overjoyed and also perplexed.

“What happened?”

“She just didn’t want to show up anymore. Not surprised that she called in last minute to call it quits. You have to be a pleasant person to work here, and she was anything but pleasant.”

I couldn’t come back from that. It was pretty much true.

I got home. I was lonely, and I wanted to play my cello. So I unlocked the silver beat-up case I have had since middle school (I guess now that I have an actual job, I can save up to buy a new one) and took out my 1776 Stradivarius cello. The school loaned it to me and then at the last minute let me have it for free. Pretty sweet deal considering Stradivariuses are extremely expensive and valuable instruments.

I tried to play some Bach, but after a few measures I didn’t feel inspired. Then I just started playing random notes, kind of just fucking around on the instrument, and I realized I was straight-up improvising.

I immediately wrote down the music on some old unused pieces of blank sheet music I got from the Internet, and titled it, “F My Life.”

On Leave, Chapter Eight: Sleeping in Class

I remember that day. I was sitting in class taking notes, and then a sleepy feeling came over me. I had stayed up the night before practicing for my big gig that I didn’t have time to sleep. I remember taking notes, writing things down about Les Preludes, trying to pay attention as Professor Jones played the ancient recording. And then I remember opening my eyes and having a piece of paper sit at my feet.

“That’s the class notes,” he told me. “Pick it up.”

I did. And every day after that I walked sleep-deprived into the 8 am class, wondering why I was so tired.

I remember every morning at breakfast I would have this tea. It had a moon and some stars on the packaging, but I didn’t mind because I wanted to calm my nerves. Somehow being around other people makes me nervous. So I drank the tea.

“I wouldn’t drink that if I were you,” Sharon said one day.

“Why?”

“Read the packaging.”

I saw the package said Sleepy-Time tea. Damn you, Bigelow.

After that I started drinking just plain water and it really helped. I stopped sleeping and started paying attention more.

On Leave, Chapter 7: The Shift

Today was the day. It was my interview with the cafe I just spent time at two weeks ago. I figured out what to wear, then remembered the barista behind the counter saying to war a regular T-shirt and some jeans. So I put on my green American Apparel unisex T-shirt and my faded Gap jeans, and also my lime-green Toms Shoes.

I walked out of the apartment, down the steps, and up the street. I passed kids playing hopscotch, hopping around on those colorful squares. I passed the empty hot-dog stand that Willie, our next door neighbor, ran from approximately 11 in the morning to 6 pm in the evening. I could have used a veggie dog right now. Willie always makes them especially for me.

I passed graffitied walls. I passed Wall Street’s glimmering skyscraper building. I passed dozens of people who walked past me on their headsets, wearing their dapper business suits and leather loafers. On a day when I finally had my first job interview, today seemed like a freaking symphony, alive with all kinds of clors.

I walked into the cafe. A tall guy with tattoos was working behind the counter.

“Excuse me?”

He looked up.

“I came in a while back, and I asked this pink-haired chick who works here about setting up an interview.”

“Oh, cool, okay, yeah. I’ll tell her you’re here. Just give me a second.”

I nodded.

The pink-haired chick came from the back of the kitchen.

“Hi! What’s your name again?” she asked in her cheery way.

“Natalie.”

“Natalie! I’m Sam. Nice to meet you. Let’s have a seat at that back table.”

We walked over to the back table.

“So tell me, have you worked as a barista before?”

“No. This is my first actual job, so I haven’t worked a 9-5 or anything in food service before.”

“That’s cool. We’ll get you on-the-job training so you don’t have to do any computer programs or anything like that.”

Sweet deal.

“Do you have a history of health problems that could prevent you from carrying anything more than 30 pounds? You’ll just be carrying boxes of inventory from the truck outside to the back of the house every Wednesday.”

“No, that’s fine.”

“So the position pays $9.15 an hour, but we can get you a raise if you work hard enough at the job.”

I didn’t care. I just wanted to take this job because Abe told me to.

“That’s fine.”

“Cool. Can you start today? We could really use a hand in our kitchen.”

“Yeah. Sure.”

“Great! I’ll go ahead and give you your green apron and you can come in the back with me.”

I followed her to the back of the house.

An old guy towering about 6 ft 4 inches was grilling patties in the back of the kitchen.

“Oh, I have someone I want you to meet! Kapel, this is Natalie. She’s our new barista.”

“Pleased to meet you, Natalie,” Kapel said, not turning around. I figured he had to keep an eye on the burgers.

“Ok, let’s get you your apron.”

We walked over to the closet. A massive cooler sat behind it.

“So this is where we get our ice from. This is the ice we use for our iced lattes, our waters, and for chilling our evening wines and beers. This is where you will keep your bag, in this closet.”

She fished out a green apron, much like the one people at Starbucks wear.

“We’re gonna put you at point of sales today. It’s basically where you stand at the register and ring up people’s orders and write their names on the cups. Do you think you can do that?”

A five year old could take my job right now. So easy.

“Yeah, totally. I can do that.”

So she took me up to the front. My palms got sweaty. In the conservatory world, I could hide in the practice room and not talk to anyone. I could go into class and sit through the professor’s lecture without talking to a single soul. In this place, I couldn’t do that.

I stood at the front. Okay, not so bad, one person.

I froze. The lady stared at me blankly.

“Well, are you going to just stand there or take my order?” she smiled sarcastically.

Ouch. That hurt a lot. I hate sarcasm.

“What do you want today?”

Sam gently nudged me.

“Not “What do you want today”. Say “What can I get you?” Ask how she is doing first.”

The lady looked at us quizzically.

“Forgive us. Natalie’s our new barista and she’s training.”

My face flushed with embarrassment.

“Sorry,” I said, trying not to curl up into myself and stare at the floor. “What can I get you?”

But by then, the lady had already turned to Sam.

“She knows my order. Watch and learn, sweetie. I will have a triple mocha espresso macchiato with whipped cream, 5 Splendas and sugar-free toffee nut sauce. Oh, and with soy milk steamed to 120 degrees.”

I froze again. This lady basically had put together a drink our of Frankenstein. It was trying too hard to be both healthy and unhealthy. This drink in and of itself sounded more unhealthy than a Luther burger. For those who don’t know, the Luther burger is in an episode of a show I watch called The Boondocks. The grandfather whips up this burger made of a hamburger patty with bacon and cheese, all held together by two Krispy Kreme doughnuts. Even an artery-clogging invention like the Luther burger seemed like a fresh kale salad compared to the drink this lady got.

“Go to ‘drinks’. Go to ‘coffee’. And ring her up for a macchiato with soy milk. Add a sauce.”

I typed it all in. The total ended up being $6.99. For a fucking drink you were going to throw out when done.

“Can I get your name?” I grabbed a cup.

“Oh, you don’t need to put my name. Sam knows,” the lady said, thrusting her bejeweled leathery hand into her alligator skin purse and throwing a bunch of pennies, nickels, dimes and quarters on the counter at me, as well as a five dollar bill and a one dollar bill. It seemed rude that she would just throw her money at me like I was a dog, but I guess that’s part of the job.

“Count that for me,” she demanded.

I sorted through the mess of change while she impatiently tapped her foot.

I pressed the button on the register for cash, and the register opened up to reveal a fresh assortment of compartmentalized bills and coins. I put the change in and asked her if she needed the receipt. She snatched it out of my hands and moved to where Sam was making her drink. Well that was embarrassing, I thought. Maybe I shouldn’t internalize things so much.

A cute guy wearing a waiter’s uniform walked in. He kind of looked like Simon Baker, the Australian actor with wavy blonde hair and a muscular build.

“Hey, how ya doing?” he grinned at me. Then, I saw an equally attractive woman come up to the counter and sidle up next to him, playfully kissing him on the neck. He pecked her on the lips. Crap, I thought. Beefcake is taken.

“Give me an iced coffee with almond milk and three Raw Sugars. And–what do you want, honey?” he motioned to his girlfriend.

“I’ll just have a 5 shot mochaccino with extra chocolate sauce,” she shrugged.

Damn, I thought. That’s not something to shrug about; that’s dessert! A girl slim as her would probably never gain weight drinking those every day. I bet her and Simon Baker-look-alike regularly go to the gym just to show off their tanned bodies to passerby.

“Ok,” I motioned for Sam to come and help me, but she was gone. I fumbled with the machine, and then it froze up on me. I saw one of my fellow employees sweeping up the condiment area. I motioned over to him but he had his earphones in.

“It’s cool. We’ve gotta go and sit down. Can you give us these drinks on the house?”

I hesitated. Why would they not want to pay for their drinks? I mean, we’re people, too, you know, even if we spend hours a day making these nasty sugary drinks to make you bounce off the walls.

“Ummmm…okay.”

“Thanks! We’ll give you a tip after we finish dining in,” Beefcake grins, and winks at me.

“Pooky bear!” the ditz giggles, and playfully slaps her boyfriend on the shoulder. “Don’t flirt with her.”

“You single? You can sleep with Ginger and I; we could always use a threesome.”

I looked at him with an embarrassed forced grin. Gross! I thought this dude was going just get his drink and leave me alone, but looks can be deceiving.

“I….”

“Leave her alone,” a voice behind me said,

“What?” Beefcake turned to find the voice.

A tall guy with glasses and a gangly build, wearing a green uniform, came up to where I was standing.

“Yeah, I told you to leave her alone.”

Beefcake held up his hands in a fake apology.

“Fine, fine, I was just teasing her.”

“Sir, that is technically sexual harassment, and I can have you kicked out of this store any time I please if you are going to walk in and make unwanted sexual advances towards any of my employees.”

The guy sighed, then turned to look at me.

“We’ll be sitting right there. Just hurry up and give us our drinks.”

I nodded. This day was going to be interesting.

Beefcake and his girlfriend didn’t even leave the tip they promised. He walked in, so cool as a cucumber, and here he had to go being petty. Fuck him and his dumb girlfriend.

It was the end of my shift at 2 pm. I grabbed my stuff from the closet. When I closed it, Sam surprised me on the other side. It was like a scary movie and I was the person who closed the door only to find a possessed something-rather standing right in front of me.

I jolted.

“Hey, how was your first day of work?” Sam asked me, her dimples beaming from left to right.

“It was good,” I said.

“Will you be coming in on Wednesday for the 5 am shift? You’re on the schedule for that.”

“Yeah, okay, I’ll see you then.”

And with that, I grabbed my baseball cap and went out into the New York City sun.

Blackish: Season 8, Episode 9, “And the Winner Is…”

Tonight I watched episode 9 of blackish’s farewell season. I’m rather behind in watching blackish so I need to catch up at some point on the episodes I missed this season. In this episode, Dre enters his ad into an advertisement award ceremony and finds out that it got nominated, but his coworkers warn him that another ad has gotten more popularity and thus he doesn’t stand a chance against it. Meanwhile, Dre’s coworker, played by Reid Scott, has already won several ad awards for his past work and makes sure to let Dre know that he won those awards before so it’s nothing worth getting excited about. Dre, however, refuses to give into defeat and tells everyone his ad will win at the award ceremony.

Meanwhile, Olivia, Junior’s girlfriend, is returning from Yale to Los Angeles and Junior plans an entire week packed with fun for her and him. They have been making long-distance love work even though it’s been hard, but Junior imagines that he is going to give Olivia a bouquet of roses and she is going to be in a beautiful dress and they are just going to dance to The Weeknd’s “Earned It” and falling in love with each other. Jack and Diane, his siblings, aren’t convinced that this is how it will turn out but Junior is convinced that it will and hangs onto that idea of him and Olivia continuing their relationship together.

Dre and Bow are at the awards ceremony and so far the popular ad, which was something along the lines of “girl on a horse,” gets all the awards. Dre is discouraged, but then the host announces Dre won an award for his ad. At first, Dre is in disbelief and thinks that he lost, telling Bow he was just happy to be at least nominated for the award, but then Bow snaps him back to reality and tells him that he did in fact win the award. Dre gets up to the stage and thanks his family and the late Nipsey Hussle, but then the orchestra cuts him off and he calls them out on it. Dre’s coworker then approaches him and tells him a story about how Tom Brady won many awards but then getting those awards motivated him to be more competitive, and tells Dre that he is in competition with him for the awards and that Dre should watch out. Dre doesn’t back down and accepts the challenge.

Olivia finally comes home to Junior late at night after a long trip, and he begins to tell her all the fun stuff he has planned for them both, but she dozes off before he can continue because she is exhausted from her trip. Junior feels crushed. While Olivia is sleeping, he plans a food tray with all these fancy food items for her but then Pops asks him more about how things are going with him and Olivia, and Junior says he wants to make the long-distance relationship work between them, but Pops tells him that relationships are challenging, and that him and Ruby’s relationship took work. Later on, Dre and Bow come home from the ceremony to find Pops staying up at the dinner table with Devante playing a song on the keyboard. In that moment Dre realizes that while he was happy to win the award, he missed Devante’s piano recital and actually wants nothing more than to be home with his son hearing him play piano and seeing absolute joy on Devante’s face. Later on, Dre decides to take a day off from work to spend time with Devante and hear him play on the keyboard.

Junior and Olivia meet and Junior is excited to hear about her journey at Yale, but then Olivia says they need to break up because the long-distance relationship just may not be working between them. Junior, absolutely crushed, ends up depressed. At the end of the episode he tells his phone to play “Unbreak My Heart” but it tells him that the person he shared the music account with (aka Olivia) has denied Junior access to it, so he sings aloud to himself the song.

I really loved the part about where Dre realizes that even though he won an award, it doesn’t define the trajectory of his life. Dre spent his entire career dealing with racism and microaggressions at work and people telling him his ideas weren’t good enough, and he had to work twice as hard as his (mostly white) coworkers to get to where he is today and move up the corporate ladder. But after seeing Devante’s joy when he plays music, he realizes that he has been missing out a lot on the little things in life, and realizes that even those seemingly small moments of joy are part of success. It was a lesson for me because there were definitely times where I thought, if I win a Grammy or an Academy my life will be perfect because I have been working so hard towards those dreams. But this episode taught me that at the end of the day, I’m not competing with anyone else for the award. Maybe on the surface, but in reality I can only compete with myself. Dre realized after seeing Devante experience that pure joy that his life was so much more than just a single award. I’m proud Dre won the award and for all the hard work he’s done, but I’m glad he realized that he can be successful while also living as a human being. It reminded me to enjoy life itself, that while I can appreciate success, I have to understand that sometimes living life itself is a success because it has its challenges and I do my best to get through them. Also, I realized that even if I do win a Grammy or an Oscar that’s not the end of my career, and that the award ceremony isn’t going to happen everyday. Every day it will feel like work, but that’s part of the process of growing and maturing is showing up to do the work even if I may not feel like it. Also, Devante is adorable and I loved seeing him joyful when playing piano. I was pretty heartbroken alongside Junior, though. He and Olivia were such a beautiful couple, but definitely I feel that from my own life: long distance, while people make it work, has its challenges. I remember when I had a long-distance relationship with someone from millions of miles in another continent, and we made it work when we were together in India but then as time went on we stayed in touch but then naturally we lost touch and I guess that was our closure. It was a challenge not being there with him, but I guess that’s why I’m glad I had a religion or philosophy to keep me going even when it got tough.

On Leave, Chapter Six: The ASMR Video

I came home and rested. I had nothing else to do without having schoolwork to finish so I sat bored out of my mind on my bed. I browsed YouTube and looked up “ASMR videos.” I knew some kids in college who liked watching those videos because it not only helped them with their depression and anxiety, but also just because they got tired of watching cat videos in their procrastination time and wanted to watch something different. There was something satisfying about these videos, maybe just seeing people do the easiest thing in the world that could be monetized: eating leftovers or takeout, whispering into these jumbo microphones, giving Turkish massages. I hadn’t watched them before; in fact, I sort of poo-pooed them because it just seemed weird to watch people doing an everyday thing that shouldn’t really deserve any likes. But I was bored, so I thought, “What the hell?”

I typed “asmr eating.” There were thousands of videos that popped up in the search showing people eating Taco Bell, eating raw honeycomb (I don’t know if that can even be called a legit food), or whispering French into the microphone. Some people even read racist, sexist and homophobic comments from haters of their channel. Somehow that didn’t seem too relaxing to me, so I went with the whispering Spanish video by ASMR Afficionado, a girl with cornrows and excessive makeup.

“Holaaaaaaaa…” she whispered into the microphone. “Me llamo Tricia, y hablo espanollllll…”

All of a sudden I felt this weird tingling sensation down from the top of my head to the bottom of my spinal cord. Was I experiencing ASMR, too, even though I never knew all these years that like those kids in college who liked ASMR, I had the same response?

She continued to speak into the microphone, reading from a novel in Spanish that she must have gotten from the library. Then all I heard was jumbled noise, and I was asleep before I knew it.

On Leave: A Novel. Chapter 5: The Coffeeshop

I trudged down 5th Avenue and heard a small gurgle in my stomach. I whipped out my phone and looked at the time. Damn. It was already 12 o’clock. The therapy session seemed longer than I thought. I saw in the distance a coffee shop, so I thought about going because I wanted to grab a bagel or something and just eat it on the way home. I walked further down the street, and stopped in front of it. Lost Dreamers Coffee. Not a very optimistic title for a shop that promotes drinking a stimulant that has you bouncing off the walls.

The bell tinkled as I walked in. There was not a long line. People lounged about in bean bag chairs, they sat at tables drinking their coffees and nibbling their blueberry muffins. It was quite relaxing. The Starbucks down the street on the other hand. That’s a whole nother story.

The walls of the café were a beautiful mural, one with blue oceans, goddesses with blond wavy hair holding large earthenware bowls of fruits, vegetables, and grains. Cows, llamas and various others animals milled around her on the mural.

“Welcome to Lost Dreamers Coffee!” a girl behind the counter called out.

“Thanks,” I muttered.

I went up to the counter.

“What can I get you today?” She was an attractive young woman with pink hair and a silver nose ring.

I stopped. “Uhhhhh….”

I felt like Patrick Star in the Krusty Krab training video where he’s at the counter and Squidward asks him “May I take your order?” in a frustrated way, and Patrick goes “I’ll have uhh-uh–uhhhh” and ends up drooling and zoning out.

“Take your time,” she smiled with the patience of a Zen master.

I looked at the menu. Turkey bacon wrap. No, that’s meat. I’m trying to be a vegetarian with Derek, so I can’t break my friendship pact like that. Blueberry muffin. Eh, alright, but I need some kind of protein to go with it.

And then I spot it. On the menu are the words “grilled cheese: a blend of Havarti, Swiss, Cheddar and Provolone on our handmade sourdough loaf. You don’t want to miss this.”

Well, I did love cheese even though I am technically lactose-intolerant.

“Ok, I’ll have that. And maybe…drink-wise, I might need more time.”

“Want some recommendations?”

“Uhhhh…okay, sure,” I shrugged.

“We’ve got a mint mocha latte with a garnish of fresh crushed Oreos, gummy worms and coffee.”

Was this Willy Wonka and the Chocolate Factory? What kind of drink is that anyway?

“We’ve also got a vegan Reuben sandwich which is pretty good–“

“Scratch the grilled cheese, I’ll take the Reuben,” I cut her off. I just wanted to sit down and eat and drink something with a peace of quiet mind.

“Okay, cool beans!”

Who says “cool beans?”

“And what drink would you like?”

I looked up at the menu again. This hippy-dippy menu was starting to get confusing, with its chalk drawings of unicorns and rainbows and peace signs. Yuck.

“I guess I’ll just have the one you recommended. The super sweet mint one.”

“Oh, the mint mocha latte! That’s one of my favorites. Trust me, you won’t be disappointed.” She gushed in her fake-it-’til-you-make-it barista voice. I bet when she got home she sounded like a grizzly bear on crack cocaine, ready to never talk to another customer again. I couldn’t fault her though. She was doing her best to cheer up me, the Grumpy Little Brat.

“Coming right up! And can I get your name?” She wrote on the rainbow disposable 16 ounce cup.

“Tabitha,” I lied. This was New York City. Anyone who walked in this shop could be an FBI agent. Not that I did anything illegal, I just didn’t want people knowing my real name.

“Okay, Tabitha, we will have your vegan Reuben sandwich and your mint mocha latte out in about fifteen minutes. I’m Sam, and if you have any questions just come and see me!”

“Thanks,” I grumbled, and walked over to find an empty table. I found one by the corner and sat down. I looked around at all the people in the coffee shop. There were bespectacled millennial college students sipping their reusable coffee mugs and typing at their laptops. I bet they were trying to make up for sleeping past that midnight deadline. I absorbed the sounds of Charles Mingus’ “Moanin'” in the café. The soothing sounds of the trumpet and drums calmed me down. I took the novel about Dmitri Shostakovich I was reading out of my bag. I am a nerd about composers, so I often read both non-fiction and fiction books about them. Shostakovich attracted me because of his youthful appearance and also his willingness to speak truth to power through his music. He had an acronym he used throughout his pieces called DSCH which was his name. He couldn’t use an explicit political expression in his pieces because the Soviet Union was under Stalin’s rule, and if he did he would have gotten killed or put in prison. I wrote a final paper on Shostakovich in my Western classical music course and got my first and only A minus in the courage. Guess I shouldn’t have dozed off so much in class.

“Okay, Tabitha, I’ve got your vegan Reuben sandwich and your mint mocha latte,” A guy with piercings announced.

I walked over to the side counter.

“Thanks,” I said.

“Have a good one!” he smiled through his piercings.

“You too,” I said in a soft voice. I was always anxious in public places, and Charles Mingus wasn’t making me any less nervous of them.

I sat down and took a bite of the Reuben. Mmmm, it actually wasn’t that bad. And I also sipped the mint mocha. Ah, it was hot! I felt my tongue get that furry feeling, that feeling where it even hurts to have your tongue in your mouth.

I finished my food while reading my novel, and then when it was done, I remember what I came in here for: to ask for a job. Duh.

I saw the cheery pink-haired girl steaming milk behind the counter.

“Hey,” I said.

She didn’t hear me over the noise.

“Hey, you!” I said louder.

She looked up and looked flustered.

“Oh, gosh, I’m so sorry, I was so caught up in what I was doing I didn’t even see you there. What can I help you with, ma’am?”

“I was wondering how I can apply for a job here.”

She looked surprised.

“Oh, yes, we had our Now Hiring sign in the window. Just come back with your resume and we can set up an interview for you.”

“Okay, do I need to wear anything professional?” I asked.

“No, just some jeans and a T-shirt would be fine.”

“Cool. Thanks,” I said.

“No problem. Have a great day!”

I left the coffee shop.

On Leave, Chapter 4: The Therapist

Three weeks later, I lay on the sofa and surfed channels on the flat-screen TV Mom bought Dad for Father’s Day. I watched the Green Bay Packers cream the New England Patriots. Dull. I turned the channel to a soap opera. The woman was crying like a fucking baby and the dude was acting like a chauvinist, hugging her with his muscular arms. Pathetic. I finally settled on the news. At least then I would know that other people were suffering, probably more than me.

“The U.S. president cancels his talks with the leader of Uganda, putting the country at stakes with war. If the two do not hold this dialogue, it will soon lead to chaos. Thousands of Ugandan men, women and children are feeling the effects of war. The screen changed to a baby with a swollen stomach and protruding ribs. Frightening as sin and now I felt like an entitled piece of trash with all the complaining I did earlier to Mom and Dad.

“Ooh, how’s this woman?” Mom pranced into the living room with her laptop.

“What do you mean?” I mumbled, my mouth full of soggy Froot Loops.

“She’s got a five star rating.” She shoved the laptop on my blanket-covered lap.

“Hey, I was watching TV.”

“Stop whining. Now come on, read this guy’s bio.”

I sighed.

“Dr. Abraham Maselmak is one of New York City’s finest therapists. He handles LGBTQ+ issues, mental health issues, and couples therapy. He has an MSW from Purdue University and has a lovely wife and two beautiful children.”

The picture showed a bald guy with olive skin and Coke-bottle glasses. His smile looked like something out of The Shining. So like a mother to send your kid to a serial killer-looking dude.

“If you’re not happy, I can look some more. But I need you to help me fix dinner in exchange for finding you the therapist.”

“No, it’s fine, I’ll choose him, now can you let me watch cartoons?”

“Well, you already said yes, so…” she grabbed the remote from me and switched off the television. I let our a half-groan.

“No, you cannot watch TV, come help me make dinner.”

I groaned and shuffled into the kitchen to help my mom make pork-belly greens and macaroni and cheese.

I grabbed the collard greens, the butter, the block of Kraft Cheddar Cheese, and the pork belly Dad got from Sal’s Butcher Shop on West Avenue.

I enjoy it when Mom and Dad do all the cooking. Kristina sometimes helps, too. But somehow I never enjoyed cooking. It seemed less fun than spending my time practicing my cello. But I had nowhere else to go, I was banned from school, so I had to enjoy my now permanent house arrest.

I walked past the Urban Outfitters, the Starbucks, the Wall Street building that glinted in the sun during summer, and made it to another large silver skyscraper. I walked into the building.

A short lady with glasses and bobbed brown hair sat at the receptionist desk.

“Hey,” I said, “do you know where Abe Maselmalak’s office is?”

“Oh, Abraham’s? Just take the elevator to the 5th floor and he is in room 5128. Do you have an appointment with him?”

“Yes.”

“What’s your name?”

“Natalie.”

“Your full name.”

“Natalie Rogers.”

She searched the computer, then typed some things in and set on the marble counter a clipboard with a bunch of forms on it.

“I need you to fill out your personal info, your contact info, and your medical history. You can take it upstairs and just give it to Dr. Maselmalak when he’s ready for you.”

“Ok.”

I walked to the elevator and pressed the up arrow button. It dinged and I waited for a good five minutes before the elevator door opened and a young man in a business suit walked out with his wife.

“So glad we did couples therapy,” the man sighed. “Our relationship is so much better now that we’ve talked to Abe.”

I did a little smirk as I got in. This wasn’t going to be so bad after all.

I filled out the contact info. Name: Natalie Rogers. Date of Birth: December 21, 1998. Mother: Aurora. Father: Daniel. Hair: Golden. Eyes: Black. Race: Black

Insurance Card. Oh no. I forgot. I dialed Mom. The phone rang a few times.

“You have reached the voicemail box of…”

Mom never left her voice on her voicemail. Says for privacy reasons.

I hung up. Who cares anyway?

I completed the rest of the form and sat there for the rest of the time.

I looked around the walls. They were beige and ugly. What was this place, a prison?

The door outside the waiting room opened. A tall beautiful woman came out.

“Natalie Rogers?” She looked around. I gave her a small wave.

“Mr. Maselmalak will see you now.”

I walked into the room. The lady sat back down at her computer, and a man of average height with glasses and olive skin came out of the adjacent office.

“Hi,” he greeted. “Are you Natalie?”

“Yes.”

“I’m Dr. Abraham Maselmalak, but you can call me Abe.”

I shook hands with him.

“Come in, come in.”

I walked into the room. It was dim. And soothing. This wasn’t going to be so bad after all.

“Relax on the recliner right there.”

I saw the crimson recliner. It looked like something out of the Guggenheim, but when I lay my body upon it, it was plush and I didn’t want to spend the next hour talking to some guy while on it. I wanted to just sleep.

“So, tell me about yourself.”

One of the worst questions you can ask someone. What was I going to tell him?

“Uhhhh…” I started, then trailed off.

“Are you in school?”

“Yeah.”

“What school do you go to?”

“Just a music school down on 17th and Broadway.”

“Oh, fun. What do you play?”

“The cello.”

“And I heard you were going to a party and you drank too much and passed out. With alcohol poisoning, if I’m correct.”

I paused. Why did we have to talk about this?

“Do you feel depressed in any way?”

“No, not really.”

“Do you work?”

“No.”

“I found that one of the best ways to get rid of depression is to get a job.”

I pulled my head up just a bit from the recliner.

“Are you sure about that? I know plenty of folks who cure depression without having a job.”

“Natalie, I remember I was sitting alone in my house playing video games when I was 15 and my parents, not taking any slack, told me, “Abe, if you want to grow up and become a man, you need to get a job.” And so I did, at Werner’s Ice Cream Parlor down on 15th Street and Plaza. Scooping those ice cream cones nearly gave me carpal tunnel, but it taught me the value of hard work and patience.”

“But what about my practice time?”

“You can make time to practice. There are plenty of ‘starving artists’ who are probably just as talented as a conservatory student such as yourself, who work at least two jobs to pay their rent and still find time to practice. Unless things change and every musician suddenly becomes famous, there’s no chance that someone could just practice music all day and not have a day job.”

I groaned.

“Just look around New York. There are plenty of stores and restaurants waiting to hire someone such as yourself. Don’t worry if you are overqualified. Just apply. That is my homework assignment for you.”

I continued to recline.

He took out a clipboard and balanced it on his lap.

“I would also like to prescribe your medication now.”

I sat up in horror. I knew this dirty trick. He wanted me to be like those smiling phonies on those Xanax and Prozac and who-knows-what-the-hell-else -zac. Those actors who pretend to be on the drug and list all those crappy side effects like shitting liquid, drowsiness, puking up your guts, and then when the camera dude goes “Cut!” they go home to their nice depression-free lives, curl up on the zebra-skin sofas in their multimillion-dollar lofts, and enjoy Seamless and a glass of Cabernet with their spouse. These people never lived through depression in their lifetimes. If they knew what having an episode felt like, they wouldn’t bother auditioning for such crappy commercials.

“Medication?!? Why the hell are you putting me on meds, Doc?”

“Natalie, medication is not necessarily a bad thing. There are many successful people out there who suffer from mental health issues who have to take medication to simply survive. Mental illness is a journey and, frankly speaking, not fun for anyone, but if you need medication, then you need medication, and no one can judge you for that. In this case, you need four things: one, a job. Two, these therapy sessions. Three, a psychiatrist who will prescribe you the right dosage and medication to help get your life on track. Four, you need to attend weekly Alcoholics Anonymous meetings.”

“Again, why the meds? Why Alcoholics Anonymous? Do I look like I need any of this? Do I look like a crazy psycho?”

He sighed. He was three seconds from kicking me out of his office, from throwing me off of his beautiful luxury recliner and kicking me out until next week’s session. Or maybe he wouldn’t be seeing me next week, because he’s tired of me at this point. I ask too many questions, I whine too much, and he’s done. Poor guy.

“Natalie, let me reiterate one more time: you are not crazy. You are not messed up. You are not broken. You just hit a rough patch and need to get back on your feet, and taking time off to recuperate is the best time. Believe me, I know. I have a son in his senior year of high school, wasting his life away studying for those useless SAT and ACT college prep exams and taking six AP classes. I told him to take time off after college, and he’s already planning to work at McDonald’s until he feels like he has the emotional fortitude to finally hit the books. I know too many kids who go to public and private universities who burn themselves out studying, going to class and then going to extracurricular activities after, only to lose steam and burn out even before graduation. It is a vicious cycle and I want to make sure that doesn’t happen to you.”

I listened, my face a hollow void. It seemed like everything he was saying to me was gibberish. I sat in silence.

“So…can I go ahead and get you this psychiatrist?”

“Yeah, sure, whatever you want,” I muttered, rolling my eyes.

“Great! I’m going to refer you to Dr. John Maloney. He’s a really caring guy and he knows the ins and outs of prescribing medication so don’t you worry.”

I grabbed the slip of paper.

“I believe we are done here. It was nice meeting you.”

On Leave: Chapter 3

I wake up to find Mom, Dad and Kristina standing over me. On my lap is a tray of some weird looking mystery meat, peas and a carton of milk.

I try to hold back tears but it is impossible.

“There, there now, don’t you worry,” Mom sits on my bed, and strokes away my tears. This makes me cry harder.

“I shouldn’t have done what I did,” I strangle my words. The tears make it hard to speak without feeling some kind of deep uncomfortable emotional pain.

“We know,” Dad says.

“I brought you a present,” Kristina, my younger sister, presents me with an old childhood friend, Mr. Giraffe. He was the guiding star in my survival through elementary school, when the other kids bullied me for being a prodigy.

“Ohhhhhh,” I mused. “Thank you, Kris.” I let her give me a hug.

“Natalie,” Mom and Dad both take deep sighs. “We heard that you got alcohol poisoning. Sharon and Damien told us.”

Oh fuck, I groan inside. Why did those two have to do that? Why couldn’t they have just let me die?

I cannot say anything. I just give her a blank stare, the tears continuing to stream down my face. I peer to the side at the IV in my left arm. I thought last night was just a casual time to have drinks and bond with friends, and I ended up in the hospital for it.

“Thus, we have decided it would be best for you to take some time off from school.”

I look at them aghast. How would I finish my degree? I only have a year and a half left to graduate. The last thing I want to do is waste that full-ride scholarship on days spent watching old SpongeBob SquarePants reruns and eating boxed cereal.

“What? I can’t do that, I haven’t even graduated! Derek, Sharon, America and I are supposed to collaborate on a string quartet for the annual Beauford Competition! If I miss this because of some lousy medical leave reason, I’m screwed!”

“Kiddo, there is no reason you should put your mental health in jeopardy anymore,” Mom says, arms crossed. “Now you are going to go on medical leave, and that is final.”

I feel like an entitled teenager doing this, but I sit back sullen and pouty-lipped. Gosh, 2016 was bad but the newfound reality that I couldn’t even go to school anymore because of some dumb mistake I made was even worse. I was going to ring in 2017 with AA meetings and therapy.